Sullivan Recipes 🤖 👋

Time 15m Yield 6 servings Number Of Ingredients 9 Steps: Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes. Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped. Transfer to a small serving bowl and serve with the crostini....

Time 20m Yield 4-5 serving(s) Number Of Ingredients 9 Steps: Bring broth to a boil. Add tortellini. Cook 6 minutes or until tender. Stir in beans and tomatoes. Reduce heat and simmer 5 minutes or until thoroughly heated. Remove from heat. Stir in basil, vinegar, and salt. Immediately before serving, sprinkle with cheese and pepper. Time 25m Yield 4 servings. Number Of Ingredients 10 Steps: In a large saucepan, saute garlic in butter until tender....

Time 50m Yield 4 servings as an entree, 8 as an appetizer Number Of Ingredients 13 Steps: Scrub mussels well to remove dirt and, if necessary, remove beards. Place mussels in large saucepan or Dutch oven and add shallots, onions, parsley, salt, pepper, cayenne, wine, butter, bay leaf and thyme. Cover and bring to a boil over medium heat. Reduce heat and simmer 8 to 10 minutes, or until mussels have opened....

Time 30m Yield 12 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 400 degrees. Toss blueberries with about 2 tablespoons flour and set aside. Combine remaining flour with the other dry ingredients and set aside. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. Add eggs, then flour mixture, butter and milk and mix until just moistened. Fold in the blueberries. Fill paper-lined muffin pans 2/3 full....

Time 35m Number Of Ingredients 17 Steps: Preheat your oven to 175C/350F. Mix together the spice mix and place in a air tight container. You’ll only be using a bit of this mix for this recipe. Spray the food processor with the canola oil so the dates don’t stick. In batches, heat up the dates (in a small microwavable bowl) in the microwave for 10-15 secs to soften. Place in the food processor and blend, then repeat with the rest....

Time 30m Number Of Ingredients 0 Steps: Steamed Hot Dog Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute. Bread-and-Butter Relish Combine 1 cup diced bread-and-butter pickles, 1 tablespoon diced pickled cherry peppers and 1 teaspoon sugar in a small bowl. Yellow Mustard White Onion Celery-Salt Fries Bake 2 cups frozen french fries as the label directs....

Time 40m Number Of Ingredients 9 Steps: Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over medium-high. In batches, if necessary, cook chicken skin side down until browned, about 7 minutes. Transfer to plate. Reduce heat to medium. Add onion and saute until soft and translucent, about 5 minutes, scraping up any browned bits from pot. Add 2 tablespoons water. Add garlic, cumin, and chipotle; cook until garlic is soft and fragrant, about 2 minutes....

Time 15m Yield 6 serving(s) Number Of Ingredients 4 Steps: Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana’s onto a baking sheet and freeze until frozen. In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want. Eat immediatly or freeze to eat them another time....

Time 16m Yield 1 Pear, 1 serving(s) Number Of Ingredients 5 Steps: Peel and core Pear. Cut in half. Combine Water, Sugar Replacment, Food Color and Cinnamon in saucepan. Bring to a boil, add the Pear, reduce heat and simmer for 3 minutes. Turn Pear several times to completely color. Remove with slotted spoon. Serve Hot or Cold. Number Of Ingredients 6 Steps: In a large skillet, melt butter over medium-high....

Time 35m Yield 6 Number Of Ingredients 11 Steps: Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside. Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet....

Time 6h10m Yield 4 serving(s) Number Of Ingredients 10 Steps: Mix everything in your crock pot and cook on low 6-8 hours. Time 7h10m Yield 4 Number Of Ingredients 9 Steps: Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours. Time 9h10m Yield 6 Number Of Ingredients 10 Steps:...

Time 10m Yield 1 cup. Number Of Ingredients 6 Steps: In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Time 8h35m Yield 48 Number Of Ingredients 3 Steps: Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined....

Time 15m Yield 5 cups. Number Of Ingredients 8 Steps: In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake. Time 10m Yield 1 pot Number Of Ingredients 2 Steps: Scald cream, pour over chocolate. Let sit 1-2 minutes, stir gently until chocolate is melted and glossy....

Time 10m Yield 3 servings. Number Of Ingredients 4 Steps: In a blender, combine all the ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Time 5m Yield 4 Number Of Ingredients 5 Steps: Blend the ice, strawberries, banana, orange juice, and honey in a blender until smooth. Time 5m Yield 2 cups (1 to 2 servings) Number Of Ingredients 5 Steps: Combine all ingredients together in a blender and puree until smooth....

Time 35m Yield Varies Number Of Ingredients 8 Steps: Place ground beef in sauce pot over Medium heat. Crumble the beef as it begins to cook. Cook beef until browned. Drain and discard any grease. Add the water. Add the salt. Add the black pepper. Add the chili powder Add ketchup. Stir and let simmer for about 20 minutes. Add sugar. Add vinegar. Stir again and let cook until chili reaches desired thickness....

Time 20m Yield 3-1/2 cups. Number Of Ingredients 10 Steps: In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended. Place in a serving bowl; sprinkle with basil if desired. Serve with pita chips and/or vegetables. Time 5m Number Of Ingredients 8 Steps: Process all ingredients in a food processor or blender until smooth, adding more liquid if needed....

Time 1h5m Yield 8 Number Of Ingredients 12 Steps: Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside. In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate. In medium bowl, stir remaining ingredients until blended....

Time 5m Yield 1 serving(s) Number Of Ingredients 5 Steps: Pour rum and Kahlua into a coffee mug. Top with hot coffee. Place a dallop of whipped cream on top and sprinkle with ground allspice. Serve. Time 20m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine. With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds)....

Time 20m Yield 8 servings. Number Of Ingredients 12 Steps: Place the first six ingredients in a jar with a tight fitting lid; shake well. Chill until serving., In a large salad bowl, combine the spinach, sprouts and water chestnuts. Just before serving, shake dressing and pour over salad; toss to coat. Sprinkle with bacon and egg. Time 15m Number Of Ingredients 8 Steps: Trim the spinach roots (if any) and wash the spinach in cold water thoroughly....

Time 15m Yield 4 servings Number Of Ingredients 8 Steps: Add the heavy cream, confectioners’ sugar and cinnamon to a large chilled glass bowl. Mix with a hand mixer or whisk to medium peaks. Set aside in the fridge. Whisk together the hot fudge and ancho chile powder in a pot. Heat over medium-low heat until warmed through, 3 to 5 minutes. Add 2 tablespoons dulce de leche to the bottom of each sundae bowl and top with 3 to 4 scoops vanilla ice cream....