Time 4h10m Yield 2 pound loaf, 12 serving(s) Number Of Ingredients 8 Steps:
Follow directions for your machine for a 2-pound loaf of whole wheat bread. Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.). Insert the baking pan into the oven chamber and lock the pan. Select Whole Wheat setting and 2 pound loaf. Press start. When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
Time 5m Yield 1 loaf Number Of Ingredients 10 Steps:
Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine. Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!
Time 4h5m Yield 1 loaf, 12 serving(s) Number Of Ingredients 11 Steps:
Place beaten egg, water, sugar and oil in bread machine. Add flours, oat bran, wheat germ, vital wheat gluten, and salt. Add yeast last. Use whole wheat setting.
Time 3h5m Yield 1 loaf (1-1/2 pounds). Number Of Ingredients 9 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 3h50m Yield 12 Number Of Ingredients 6 Steps:
Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes. Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes. Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes. Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough. Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan. Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Time 3h20m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Add all the ingredients in the pan according to the order in the manufacturer’s directions. Set crust on medium and program for the Whole Wheat cycle; press Start. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
More about “100 whole wheat bread bread machine recipes”
Time 2h32m Yield 1 loaf Number Of Ingredients 8 Steps:
Put all ingredients in bread pan in the order listed. Program for basic white and start.
