Yield 8 servings Number Of Ingredients 16 Steps:
Beat the eggs into the buttermilk. Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat. Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown. Transfer to a paper towel-lined plate. Enjoy!
Time 10m Yield 1/3-1/3 cup Number Of Ingredients 11 Steps:
Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity. (makes about 1/3 cup) To Use: Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!
