Time P1D Yield 8 Number Of Ingredients 7 Steps:
In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Time 3h15m Yield 8 slices, 8 serving(s) Number Of Ingredients 4 Steps:
Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended. Spoon 1 1/2 cups pudding onto the bottom of the crust. Stir 1/2 of the whipped topping into the remaining pudding. Spoon mixture on top of pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set.
Time 4h35m Yield 8 servings. Number Of Ingredients 6 Steps:
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Time 3h5m Yield 6-8 serving(s) Number Of Ingredients 4 Steps:
Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust. Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip. Refrigerate 3 hours or until set.
