Time 30m Yield 12 Number Of Ingredients 3 Steps:
Preheat oven to 325F (160C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk the egg whites and powdered sugar until foamy. Add in the shredded coconut and stir gently with a spatula. Try to make a ball with your hand, squeezing the ball a little. If you think it is too dry and doesn’t hold together, add one small egg white. If you think it is too moist, add a little extra coconut. Using an ice cream scoop or a measuring tablespoon, drop macaroons on the parchment paper. You can make balls using your hands too. Bake for 20 minutes. Open the oven and place them on the top shelf. Bake for another 2-3 minutes or until their top gets golden. Cool for about 10 minutes before serving. Keep them in an airtight container for up to 4 days.
Time 18m Number Of Ingredients 3 Steps:
Gather the ingredients. Position a rack in the center of the oven and heat to 325 F/165 C/Gas Mark 3. Line 2 baking sheets with parchment paper or nonstick foil. Spray the paper or foil with nonstick cooking spray. In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well. Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies. Bake for 10 to 12 minutes or until lightly browned around the edges. Immediately remove the cookies to a rack to cool.
Time 50m Yield 60 Number Of Ingredients 3 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.
Time 20m Yield 24 serving(s) Number Of Ingredients 3 Steps:
Preheat oven to 325 degrees. Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol. Mix all ingredients together until well combined. Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets. Bake for 10 - 12 minutes. When baked, transfer to cooling racks. These freeze wonderfully.
More about “3 ingredient chewy macaroons recipes”
Time 18m Yield 2 dozen, 24 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 325. Combine coconut, flour and salt. Stir in vanilla and milk. Drop from a tablespoon onto a greased cookie sheet. Bake for 13 minutes or until golden brown.
