Time 30m Number Of Ingredients 7 Steps:
Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.) Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes. Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy!
Time 45m Number Of Ingredients 8 Steps:
In a large mixing bowl or a stand mixer fitted with the bread hook, combine sugar and yeast, giving a quick stir to combine. Add warm water and allow to bloom for 10-15 minutes. The mixture should be frothy and fragrant. Preheat oven to 400 degrees and grease a 9x13 baking dish with a cold stick of butter. Add oil, egg and salt, stir to combine. Add flour, 1/2 cup at a time, mixing between each addition. Knead until bread comes together and slaps against the side of the bowl. Turn dough onto a lightly floured cutting board or work surface. Divide into 12 equally sized balls and place into baking dish. Cover and allow to rise for 10 minutes. Bake for 12-15 minutes, or until tops are lightly browned. When you remove rolls from oven, baste the tops with melted butter. Serve warm. If you’ve tried this recipe, come back and let us know how it was!
Time 1h40m Yield 8 Number Of Ingredients 7 Steps:
In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size. Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size. Preheat oven to 425 degrees F (220 degrees C). Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Time 30m Yield 5-6 serving(s) Number Of Ingredients 8 Steps:
Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates. Add salt and beaten egg; blend well. Add flour, one cup at a time until soft dough if formed. Knead on a floured surface 5-10 minutes or until dough is smooth and elastic. Shape into small balls (walnut sized) and put into a greased baking pan. Let rise at least 5-10 minutes. Bake at 425 degrees for 15-20 minutes. *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Number Of Ingredients 7 Steps:
- Preheat oven to 400 degrees. 2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes. 3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time. 4. Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes. 5. Bake for 10 minutes or until tops are just golden brown.
Time 30m Number Of Ingredients 9 Steps:
Preheat oven to 400*F. In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt. With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer. Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel. Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows). Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Time 35m Yield 12 Number Of Ingredients 5 Steps:
Mix water and yeast together in a large bowl. Let sit for 5 minutes. Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray. Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes. Bake in the preheated oven until golden brown, 8 to 12 minutes.
Time 1h10m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Combine yeast and sugar in large bowl. Set aside. Heat the buttermilk and water in the microwave until warm- NOT HOT! About 45 seconds to 1 minute. Pour the buttermilk slowly into the yeast/sugar mixture until combined. Allow this mixture to sit for 5 minutes. Add oil and dry ingredients, mixing until a soft dough forms. Allow the dough to rest for about 10 minutes. While the dough is resting, melt the butter in a 9" round (dark) cake pan. Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size). Roll it into a ball in your hands. Drop the ball into the pan, and roll it around in the butter. Repeat this process with the remaining dough, buttering hands again as needed. You will wind up with about 12 rolls. Place the pan in a warm place to rise, for 30-60 minutes. Longer is better, of course. Preheat the oven to 425, and bake for 8-12 minutes until golden brown. You don’t need butter with these!
