Time 15m Yield 20-30 serving(s) Number Of Ingredients 8 Steps:
Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. Add in chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. Pour into a 8-inch pan. Cool cut into squares.
Time 35m Number Of Ingredients 5 Steps:
Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water. Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet. Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces
Time 10m Yield 32 servings (2 pounds) Number Of Ingredients 8 Steps:
Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately. Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts. The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with “holly” made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
Time 11m Yield 16 Number Of Ingredients 8 Steps:
Gather the ingredients. Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring the mixture to a boil; cook for 4 to 5 minutes, stirring constantly. Remove the pan from heat. Stir in the miniature marshmallows, chocolate chips, vanilla, and chopped nuts. Beat the fudge for about 1 minute, or until marshmallows melt and the mixture is thoroughly combined. Pour the fudge mixture into an 8-inch square buttered pan and set aside to cool and set. Cut the fudge into small squares. Serve and enjoy!
Time 3h8m Yield 35 Number Of Ingredients 3 Steps:
Grease an 8x8-inch square baking dish with butter. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute. Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.
Time 10m Yield 36 serving(s) Number Of Ingredients 7 Steps:
Mix milk, sugar and salt in a heavy saucepan, over med-high heat. Heat to boiling. Cook 5 minutes, stirring constantly. Remove from heat, and add other ingredients. Stir until marshmallows are all melted. Pour into buttered 9" square pan. Cool and cut into squares.
Yield yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy Number Of Ingredients 8 Steps:
Combine sugar, milk, butter, and salt in a saucepan. Bring to a boil and cook for 5 minutes, stirring constantly. Add chocolate chips and continue to heat until chocolate is melted. Remove from heat and stir in marshmallows, vanilla, and nuts; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
Number Of Ingredients 8 Steps:
Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately. Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts. The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with “holly” made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
More about “5 minute fudge recipes”
Time 10m Yield about 2-1/3 pounds (81 pieces). Number Of Ingredients 5 Steps:
Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
