Time 30m Yield 12 Number Of Ingredients 9 Steps:
Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish. Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Time 30m Yield 12 Number Of Ingredients 9 Steps:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Time 35m Number Of Ingredients 12 Steps:
Cook bacon in a large skillet over medium heat until browned and fat is rendered, 10 to 15 minutes. Transfer to paper towels to drain and crisp. Meanwhile, in a food processor, combine buttermilk, avocado, lemon juice, and oil; season generously with salt and pepper. Puree until smooth. Lightly pack iceberg into the bottom of a large glass bowl or trifle dish. Arrange egg slices vertically along edge of bowl in a single row, then scatter remaining eggs evenly over lettuce. Layer cabbage over eggs, then tomatoes. Season tomatoes with salt, then top with peas. Pour dressing over peas and spread into an even layer using a spatula. Top with cheese and bacon. Refrigerate until ready to serve.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Combine all ingredients. Put in refrigerator. Salad improves after it sets a day or two.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Mix sour cream & Cool Whip well. Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip. Mix well. Add marshmallows mixing well. Smooth down, cover and refrigerate for at least 4 hours or overnight.
Time 15m Yield 5 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine all the vegetables. Drizzle with dressing; toss to coat.
More about “7 cup salad recipes”
Time 20m Yield 10 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. , In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.
