Time 20m Yield 10 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. , In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.
Time 10m Yield 10 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.
Time 25m Yield 8-10 serving(s) Number Of Ingredients 10 Steps:
whisk lime juice,water and sugar together in a medium mixing bowl – until sugar dissolves; add nectarines and bananas, stirring to coat. combine remaining ingredients in a 2 1/2 quart glass serving bowl, add nectarine mixture. gently toss to mix, cover and refrigerate for one hour – .
Time 1h10m Yield 10 Number Of Ingredients 5 Steps:
In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Mix sour cream & Cool Whip well. Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip. Mix well. Add marshmallows mixing well. Smooth down, cover and refrigerate for at least 4 hours or overnight.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Combine all ingredients. Put in refrigerator. Salad improves after it sets a day or two.
Time 4h15m Yield 5 cups, 10 serving(s) Number Of Ingredients 5 Steps:
In a large bowl, combine the fruit. Pour the juice over the fruit and toss to coat. Cover and refrigerate for 4 hours and then stir just before serving.
Time 15m Yield 2 Number Of Ingredients 9 Steps:
Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
