Yield 18 Number Of Ingredients 11 Steps:
Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C). Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
Time 30m Yield 12 Number Of Ingredients 9 Steps:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Time 10m Yield 10 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.
Yield 12 Number Of Ingredients 6 Steps:
Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Number Of Ingredients 11 Steps:
Dissolve in Jello in the boiling water. Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes) Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping. In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool. Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.
Time 1h5m Yield 12 serving(s) Number Of Ingredients 12 Steps:
Dissolve Jello in boiling water. Add 7-up and cool until partially set. Add crushed pineapple, saving juice for topping. Add miniature marshmallows and cottage cheese. Place mixture in a 13x9 in. pan and refrigerate. For topping: Mix sugar and corn starch. Add pineapple juice and beaten egg. Mix well and cook until thickened. Cool. Mix cool whip into cooled topping mixture, add nuts and mix well. Spread over top of jello mixture. Refrigerate.
Time P1DT2h Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Mix jello and water.let cool slightly. Add 7-up and let set till ropey – Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture. Pour into lightly sprayed 13x9" pan.Chill 2-3 hours. To prepare TOPPING:. mix flour, sugar, egg, and juice and cook until thickened., stirring constantly. Add butter and cool. Fold in dream whipped prepared, or cool whip,. When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.
Time 1h10m Yield 6 Number Of Ingredients 9 Steps:
In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.
Time 6h30m Yield 1 serving(s) Number Of Ingredients 8 Steps:
Combine 7-Up and marshmallows in saucepan. Cook over medium heat until marshmallows are melted. Add Jello, stirring well. Add hot mixture to cream cheese (at room temperature) slowly and beat until smooth. Add pineapple and nuts. Chill until partly set. Fold in whipped cream and Miracle Whip; blend thoroughly. Pour into lightly oiled 2-quart mould. Refrigerate until firm.
Time 25m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Combine 7-up and marshmallows in saucepan. Cook until melted. Add jello and stir until dissolved, Cream cheese in mixing bowl; add hot mixture to cheese and beat until smooth. Add pineapple and nuts. Chill until almost set. Fold in Cool whip and mayonnaise. Pour into oblong dish or mold. Refrigerate until set.
