Time 10m Yield 32 Number Of Ingredients 10 Steps:
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Time 10m Yield 2 1/2 cups, 12 serving(s) Number Of Ingredients 10 Steps:
Mix all ingredients in medium bowl. Stir well.
Time 5m Yield 1/2 cup, 4 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients& mix very well. Store in refrigerator.
Time 10m Yield 48 serving(s) Number Of Ingredients 10 Steps:
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper and hot pepper sauce. Blend until smooth. FOOTNOTE: This will fill a 32-ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire sauce for more ‘steak sauce’ appeal.
Time 15m Number Of Ingredients 9 Steps:
Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat. Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.
Time 15m Yield 1 quart Number Of Ingredients 12 Steps:
Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well. Best if chilled overnight.
Time 2h15m Yield 8 cups of sauce Number Of Ingredients 14 Steps:
In a larger pot, combine all ingredients. Bring to a slow boil, lower heat and simmer for at least 2 hours. Then strain before using. Makes 8 cups.
Time 55m Yield 16 Number Of Ingredients 9 Steps:
In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
