Time 30m Yield 11 servings (2-3/4 quarts). Number Of Ingredients 8 Steps:
In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, until pasta is tender, 6-8 minutes, stirring frequently. Add salt and pepper.
Time 3h Yield 4 Number Of Ingredients 9 Steps:
Blanch the chicken parts in a pot of boiling water to get rid of excess scum and oil. After about 5 minutes, remove from the pot. Rinse and drain. Set aside. Place the parboiled chicken and the rest of the ingredients into a thermal cooker. Bring to a vigorous boil and then simmer for about 45 minutes. Turn off the fire and cover with lid. Transfer the inner pot into the outer pot of the thermal cooker and leave it inside for 2 hours. Season with salt and serve.
Time 1h Yield 4 to 6 servings Number Of Ingredients 6 Steps:
In a large stockpot, saute the onions in the vegetable oil over medium heat until translucent (about 5 to 8 minutes). Add the carrots and chicken stock, cover the pot, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the celery and simmer another 5 minutes, stirring occasionally. Turn off the heat and stir in the pasta. Cover the pot and let sit for 20 minutes.
Number Of Ingredients 0 Steps:
A is for vitamin A. We all know that Vitamin A is found in carrots, but it’s also found in green vegetables like Asparagus and Artichokes 1/4 to 1/2 pound asparagus, cut into 1 inch pieces 6 artichoke bottoms (hearts) cut into quarters B is for Broccoli. Former President Bush was famous for not enjoying broccoli, but his wife Barbara loved it, and she was dedicated to the cause of reading, all across this country. I hope you’ll join me in thanking Barbara Bush for all of her work with literacy. 2 heads of broccoli (and their trimmed stalks) cut into pieces C is for Carrots, yummy! I love carrots; they’re sweet, crunchy and good for the eyes, teeth and bones. 3 carrots, peeled and cut into pieces D is for Daikon, a vegetable used a lot in Asian cuisine. It adds a wonderful flavor to soup. 1 medium daikon, peeled and cut into pieces E is for Eggplant, not usually found in soups, but eggplant works, especially if you can find the small green Thai eggplant. You don’t even have to peel them, just remove their caps. If you don’t find Thai eggplant, purple eggplant will do nicely! 12 small Thai eggplant or 1 purple eggplant, peeled, diced and slightly sauteed in olive oil F is for Fungi; that means mushrooms! Any mushrooms will work; White button or Shiitake or Oyster. 2 handfuls of mushrooms, chopped and sauteed with a little bit of olive oil G is for Ginger. A fabulous root spice, the best of which comes from our 50th state, Hawaii. 1/4 to 1/2 teaspoon Ginger root, peeled and very finely chopped. H is for HOT. If you like your soups spicy hot, you can add Habanero peppers, which is the hottest pepper of all. Not everyone appreciates Habanero; in this soup they are optional and should be handled by grown ups only! 2 to 3 Habaneros, seeded and finely diced I is for Ingredients. This is what cooks call all of the things that go into a recipe. I have never found a vegetable that starts with the letter I. If you can think of one, please let me know!! J is for Jicama, a delicious root vegetable, which is quite popular in the tropical regions of the world, and looks very much like a potato. 1/4 cup jicama, peeled and diced K is for Kohlrabi, a great vegetable that comes in red, green and sometimes white. The leafy top and globe shaped bottom are all good to eat. A few diced kohlrabi leaves or 1/8 cup kohlrabi bottom, peeled and diced L is for Lemongrass, which is used a lot in Asia. If you can’t find it, you can substitute a little lemon juice, or a little of its peel. 1 tablespoon minced lemongrass or 1/2 teaspoon yellow lemon peel, grated M is for Maize, the Native American word for corn Kernels of 3 ears of corn N is for Nutmeg, a wonderful spice that smells good too! 1/4 teaspoon nutmeg
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
You can change the quantity of the ingredients to your preferences. Half-fill the big pot with water. Boil the water. Throw tomatoes, carrots, potatoes, onions and pork ribs/chicken into boiling water. Cook the soup over a small fire about 1-4 hours(the longer the time, the soup will have more flavor). Serve hot.
Time 40m Yield 12 Number Of Ingredients 8 Steps:
Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices. Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.
More about “abc soup recipes”
Time 30m Yield 6-8 servings. Number Of Ingredients 6 Steps:
Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup.
