Time 5m Yield 1 breakfast bowl Number Of Ingredients 7 Steps:
Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it’s the consistency of a thick smoothie; transfer to a cereal bowl. Slice the remaining 1/2 banana. Arrange the slices, the remaining 1/4 cup blueberries, granola, pomegranate seeds and coconut flakes in neat piles or rows on top of the acai. Then take a photo!
Time 5m Number Of Ingredients 5 Steps:
Put the açaí powder, frozen berries, banana and ice cubes into a powerful blender with 100ml water. Blitz until smooth, then pour into a bowl and add your choice of toppings.
Time 10m Yield 2 Number Of Ingredients 9 Steps:
Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt. Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.
Time 10m Number Of Ingredients 8 Steps:
Pour 1 cup of acai juice inot ice cube trays and freeze until frozen (you don’t have to freeze it, but we recommend freezing it, to avoid using ice, and giving the bowl a mild flavor.) In a blender, blend together the frozen acai juice, banana, yogurt, and strawberries. Pour into a bowl. Top with your favorite fruits, granola and coconut. We also love putting a drizzle of honey or little chocolate chips on top.
