Time 30m Yield 6 dozen Number Of Ingredients 6 Steps:
Put the ingredients in large bowl. Mash, squeeze, knead, etc. until it is completely blended. Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet. Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat. Bake at 350 degrees for about 10 to 12 minutes. This makes a large batch!
Time 1h12m Yield 36 cookies, 18 serving(s) Number Of Ingredients 5 Steps:
Mix oatmeal, brown sugar, flour, butter, and baking powder. Knead it! Pound it! The longer you mix it, the better it tastes. Roll dough into small balls. Bake on cookie sheet at 350* for 10-12 minutes.
Yield 90 Number Of Ingredients 5 Steps:
Put ingredients together in a bowl. For each child’s bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda. Then mash, knead, and squeeze with hands until there aren’t any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.
Yield 90 Number Of Ingredients 5 Steps:
Put ingredients together in a bowl. For each child’s bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda. Then mash, knead, and squeeze with hands until there aren’t any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.
