Time 8h20m Yield 4 Number Of Ingredients 11 Steps:
Marinate cod in 1/4 cup coconut aminos in a glass or ceramic bowl for 8 hours. Combine Parmigiano-Reggiano cheese, bread crumbs, coconut flakes, sweetener, salt, and chipotle pepper together in the bowl of a food processor; blend into a moderately fine powder. Mix egg yolks, cream, and remaining 2 tablespoons coconut aminos together in another bowl for egg wash. Dredge fish fillets in the egg wash then cover completely in the bread crumb mixture until thickly coated. Air-fry at 360 degrees F (182 degrees C) until fish flakes easily with a fork, 7 to 8 minutes.
Time 30m Yield 2 servings. Number Of Ingredients 9 Steps:
Preheat air fryer to 370°. In a shallow bowl, mix the first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets in a single layer on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Top with butter.
