Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
Preheat air fryer to 375°. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. In batches, place in a single layer on greased tray in air-fryer basket., Cook until tender and lightly browned, 4-6 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.
Time 20m Yield 2 Number Of Ingredients 7 Steps:
Preheat the air fryer to 375 degrees F (190 degrees C). Line the basket with parchment paper. Place asparagus spears in the air fryer basket and mist with avocado oil. Sprinkle with garlic powder, pink Himalayan salt, pepper, and red pepper flakes. Top with Parmesan cheese. Air fry until asparagus spears start to char, 7 to 9 minutes.
Time 15m Yield 4 Number Of Ingredients 6 Steps:
Preheat a 5.8-quart air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Place asparagus spears in a large bowl and toss with olive oil and seasoned salt. Combine grated Parmesan cheese and bread crumbs in a bowl. Toss with asparagus spears until evenly coated. Lightly spray air fryer basket with cooking spray and add the asparagus in a single layer. Air fry to desired doneness, 7 to 10 minutes. Serve warm.
Time 25m Number Of Ingredients 4 Steps:
Preheat air fryer to 400°F for 5 minutes. Combine asparagus, oil, pepper and salt in a large bowl; toss well to coat. Working in batches, if necessary, arrange the asparagus in an even layer in the basket. Cook until tender and lightly crisped on the ends, 6 to 7 minutes. (If necessary, transfer the asparagus to a serving dish and cover with foil. Repeat the process with the remaining asparagus.) Serve immediately.
Time 12m Yield 4 serving(s) Number Of Ingredients 2 Steps:
Heat air fryer to 350-degrees F. Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon. Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp. Serves: 4 ; Calories: 69; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 6 grams; Sodium: 149 milligrams; Cholesterol: 10 milligrams; Fiber: 2 grams.
Time 14m Yield 4 Number Of Ingredients 6 Steps:
Whisk olive oil, lemon juice, salt, and pepper together in a large bowl. Add asparagus and grape tomatoes. Stir to combine and let sit for 5 minutes while you preheat the air fryer. Preheat the air fryer to 370 degrees F (180 degrees C) for 5 minutes. Add asparagus and tomato mixture to the air fryer basket. Cook in the air fryer until vegetables are tender, about 4 minutes.
Time 15m Number Of Ingredients 5 Steps:
Trim the hard ends off of the asparagus. Drizzle the asparagus with the olive oil and season with garlic salt, salt, and pepper as desired. Spray the bottom of the air fryer pan with non-stick cooking spray for easy clean up. Place the asparagus in a single layer in the bottom of the air fryer. Set the air fryer to 400 degrees and set the timer for 8 minutes. If asparagus is thin, start checking for doneness at 6 minutes.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
Preheat an air fryer to 375 degrees F (190 degrees C). Combine asparagus, olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper in a large bowl. Toss to evenly coat the asparagus. Air fry in a single layer (on the top rack if using an oven-style air fryer) until the asparagus spears begin to char, 7 to 10 minutes. Serve as-is with a lemon wedge for squeezing. Enjoy!
More about “air fryer asparagus recipes”
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Rinse and trim asparagus, cutting off any woody ends. Place asparagus on a plate and drizzle with olive oil. Toss with bagel seasoning until evenly combined. Place asparagus in the air fryer basket in a single layer. Work in batches if needed. Heat the air fryer to 390 degrees F (200 degrees C). Air fry until slightly soft, tossing with tongs halfway through, 5 to 6 minutes. Taste and season with salt if needed. Serve with lemon wedges.
