Time 45m Number Of Ingredients 4 Steps:
Place them in the air fryer basket and air fry at 400 F for 35 to 40 minutes. Carefully remove the potatoes from the air fryer. Slice them open and top with butter, sour cream, herbs, cheese, or bacon bits.
Time 45m Yield 4 servings. Number Of Ingredients 6 Steps:
Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.
Time 55m Yield 2 servings Number Of Ingredients 6 Steps:
Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated. Preheat a 3.5-quart air fryer to 400 degrees F, then place the potatoes in the air fryer basket. Cook until crispy on the outside and tender on the inside, flipping halfway through, 40 to 45 minutes. Cut each potato in half lengthwise and season with a pinch of salt. Top with Cheddar, sour cream and scallions.
Time 1h5m Yield 2 Number Of Ingredients 3 Steps:
Preheat air fryer to 400 degrees F (200 degrees C). Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer. Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
Time 1h Yield 4 Number Of Ingredients 7 Steps:
Preheat an air fryer to 400 degrees F (200 degrees C). Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket. Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size. Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.
Time 35m Yield 1 Number Of Ingredients 5 Steps:
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Wash sweet potato and pierce holes throughout. Rub olive oil all over sweet potato using your hands and place in the air fryer basket. Cook in the preheated air fryer for 15 minutes. Turn sweet potato and continue to cook until potato is soft and tender, 15 to 20 minutes more. Cut a slit on top of the sweet potato and top with butter, brown sugar, and cinnamon.
Time 40m Yield 4 Number Of Ingredients 5 Steps:
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions for 3 minutes. Place potatoes on a plate and use your hands to lightly cover them all with olive oil. Sprinkle with salt, pepper, and onion powder. Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving.
Time 52m Number Of Ingredients 3 Steps:
Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper - the salt will help the skins crisp up. Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins - if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they’re cooked through. When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.
