Time 1h30m Yield Serves 8 Number Of Ingredients 5 Steps:
Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5. Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.) Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.) Add the self raising flour and sugar to your mixture and stir. Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir. The mixture should be thick and gloopy, if it isn’t you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.
Time 1h Yield 10 Number Of Ingredients 22 Steps:
Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined. Spread evenly in greased 8½ x 4½ x 2" loaf pan. Bake at 350℉ (180℃) for about 40 minutes. Let cool 10 minutes and remove from pan. Cool completely before slicing.
Yield 10 serving(s) Number Of Ingredients 11 Steps:
Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 min. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let cool 10 min and remove from pan. Cool completely before slicing.
Time 3h Yield 1 cake, 8 serving(s) Number Of Ingredients 5 Steps:
Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl. Let stand; 2 hours is best. Add the flour and mix well. Pour into a pound loaf tin. Bake for 1 hour at Gas 3.
