Time 15m Number Of Ingredients 7 Steps:
Preheat oven to BROIL. Spray a large, rimmed baking sheet with cooking spray. Set aside. Combine almonds and Parmesan cheese in a small bowl and set aside. Combine melted butter and garlic powder in a small bowl. Brush the butter mixture on both sides of the fish. Place the fish on the prepared baking sheet, bottom side UP, and broil for 4 minutes. Flip the fish over, sprinkle with Parmesan cheese and almonds, and return to the broiler for about 3-5 more minutes, or until topping is golden brown and the fish flakes easily with a fork. Garnish with lemon wedges and herbs. *I use my Cuisinart Mini Prep Food Processor to chop the raw almonds in about 30 seconds!
Time 30m Yield 8 Number Of Ingredients 12 Steps:
Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture. Melt butter in a large skillet over medium-high heat. Cook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and season fillets with salt if desired. Sprinkle the tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted, about 5 minutes. Transfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve.
Time 16m Number Of Ingredients 12 Steps:
Place the almonds in a food processor and pulse until finely ground. Mix together with bread crumbs, lemon pepper, ground mustard, onion, garlic powder, salt, and pepper. Place the breading mixture into a shallow bowl or pie dish. Whisk together the eggs and place them in a shallow bowl or pie dish. Place the flour in another shallow bowl or pie dish. Dip the tilapia fillets into flour and shake off the excess. Then dip into the egg wash and coat both sides. Then coat both sides of the fish with almond breading. Preheat a medium skillet over medium heat. Add the canola oil and butter. Place the fish in the skillet and cook on each side for about 2-3 minutes, or until golden brown. Flip and cook the other side. Fish will flake apart when done. Serve immediately with mashed red potatoes with chives and green beans.
Time 15m Number Of Ingredients 7 Steps:
Place the almonds and breadcrumbs in a food processor and pulse until coarsely ground into a crumb-like mixture. Place the crumb mixture on a plate or in a shallow bowl. Heat oil and butter in a frying pan over medium-high heat. Spread each tilapia filet with 1 tablespoon Dijon mustard on both sides. Press the tilapia into the crumbs to get it coated on both sides. I usually do this several times to make sure the whole thing gets covered. Place the fish into the frying pan and cook for several minutes on each side, until the outside is browned and the fish is fully cooked. I usually just check the middle of the fish for doneness - pieces will flake off easily when it’s done. Serve with parmesan, sea salt, or lemon.
Time 30m Yield 4 servings. Number Of Ingredients 10 Steps:
Preheat oven to 400°. Whisk together egg and hot sauce in a shallow bowl. In a separate shallow bowl, toss almonds, bread crumbs, lemon zest and seasonings., Halve fillets lengthwise; sprinkle with salt and pepper. Dip in egg mixture, then in almond mixture, patting to adhere; place on a greased or parchment-lined baking sheet. Bake until lightly browned and fish just begins to flake easily with a fork, 12-15 minutes.
Time 10m Yield 4 servings. Number Of Ingredients 8 Steps:
Sprinkle fillets with salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. Remove and keep warm., Add butter, wine and lemon juice to same pan; cook and stir until butter is melted. Serve with fish; sprinkle fish with almonds.
Time 20m Yield 2-4 serving(s) Number Of Ingredients 11 Steps:
Season tilapia with salt, pepper and old bay. Dust with flour then dip into egg. Press almond slices into the fish. Heat butter and oil in an oven proof pan. Carefully (so not to lose any almonds) place fillets into hot pan brown for 1 minute and flip gentle (again so not to lose any almonds) squeeze half of the lemon on the fish and place in a preheated 350 degree oven for 10-15 minutes. Remove gently to a platter squeeze remaining lemon. Garnish with scallions and serve.
Time 25m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Grate whole frozen lemon (or use lemon zest). Mix with Almond Flour. Sprinkle Tilapia filet with Garlic Salt and Chili with lime on each side, and place in a piece of foil. Pat Almond Flour mixture onto the fish fillet and drizzle with oil. Close Foil. Place in preheated 425 degree oven and bake for 20 minutes. Open foil and brown for 2-3 minutes.
More about “almond crusted tilapia recipes”
Time 1h Yield 6 Number Of Ingredients 9 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish. Place the beaten eggs in a shallow dish. Mix the almonds, coconut, sesame seeds, brown sugar, and nutmeg together in a mixing bowl. Stir the pineapple and onion together in a separate bowl. Dip each tilapia fillet into the beaten egg and then press into the almond mixture. Place the coated tilapia into the prepared dish. Spread the pineapple mixture over the coated fillets. Bake in the preheated oven until the fish flakes easily with a fork, about 40 minutes.
