Time 10m Yield 8 pops. Number Of Ingredients 6 Steps:
In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Time 20m Yield about 1 dozen. Number Of Ingredients 5 Steps:
In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
More about “almond fudge pops recipes”
Time 3h10m Yield 5 Number Of Ingredients 5 Steps:
Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes. Fill disposable cups with the mixture, smoothing over the tops. Insert sticks. Freeze until solid, at least 3 hours. Run hot water over the bottoms of the cups until the fudge pops slide out easily.
