Time 1h15m Yield 2 loaves (16 slices each). Number Of Ingredients 16 Steps:
In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.
Time 1h5m Yield 12 Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan. Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.
Time 1h15m Yield 14 serving(s) Number Of Ingredients 11 Steps:
Combine all ingredients in a large bowl; beat 2 minutes at medium speed. Spoon batter into 2 greased and floured (or well sprayed) loaf pans. Bake at 350°F for 1 hour or until test done with toothpick. Cool in pans for 10 minutes, remove from pans and cool completely. Note: if I can’t find the butter flavoring I just use 2 teaspoons of each of the other flavorings.
Time 1h15m Yield 24 Number Of Ingredients 16 Steps:
Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes. Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze. To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
Time 3h10m Yield 1 1/2 lb loaf Number Of Ingredients 11 Steps:
Add ingredients according to your manufacturers settings. Set bread to basic cycle.
Time 1h15m Yield 2 loaves. Number Of Ingredients 17 Steps:
In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
