Time 39m Yield 4 servings Number Of Ingredients 9 Steps:
Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Add in the chicken broth, milk, and fettuccine. Season with salt and pepper. Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. Enjoy!
Time 17m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Saute garlic in butter or olive oil with herbs until garlic is soft but not browned. Toss with hot pasta, Parmesan, salt, and pepper. Herb suggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs de Provence. Fresh or dried basil and oregano in combination. Fresh or dried parsley. Fresh or dried parsley, oregano, and basil. Italian seasoning with a pinch of crushed, red pepper. Fresh chives. Fresh parsley and fresh chives. Tip – Dried herbs, especially rosemary, may benefit from being re-hydrated in a tablespoon of water or white wine.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing. Dot pasta with butter or drizzle with olive oil. Sprinkle Parmesan over top. Add plenty of fresh-ground, black pepper. Heat in microwave on high 3 to 5 minute at a time, stirring frequently, until thoroughly hot. Serve, passing the pepper grinder at the table. You can add 1-2 cups of cooked meat (chicken, turkey, and ham are all especially good), and/or 1-3 cups pre-cooked, chopped vegetables. I particularly recommend broccoli, zucchini, onions, and/or green, snap, or snow peas.
Time 30m Yield 8 Number Of Ingredients 8 Steps:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat. In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
More about “almost as simple pasta with parmesan herbs and fresh garlic recipes”
Time 15m Yield 8 Number Of Ingredients 5 Steps:
In a large pot of salted water boil pasta until al dente. Drain well. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic. Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
