Time 30m Yield 8 servings (about 2 quarts). Number Of Ingredients 8 Steps:
In a Dutch oven, cook beef and onion over medium heat until no meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.
Time 40m Yield 10 Number Of Ingredients 9 Steps:
Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat. Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Fry meat and onions until meat is fully cooked. While meat is cooking put all other ingredients in crock pot. Add meat and onions when done. mix well, and simmer until hot.
Time 15m Yield 4-6 bowls, 4-6 serving(s) Number Of Ingredients 15 Steps:
Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through. Melt a slice of Swiss cheese on top and serve with French bread.
