Time 15m Yield 6 Number Of Ingredients 3 Steps:
Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Time 40m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes. Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time. Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season to taste with salt and pepper. Serve immediately.
Time 10m Yield 3 serving(s) Number Of Ingredients 3 Steps:
Melt butter in a sauce pan. Whisk in powdered sugar, then amaretto! Enjoy!
Time 15m Yield 6 Number Of Ingredients 3 Steps:
Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.n
More about “amaretto sauce for carrots recipes”
Time 25m Yield 2 cups. Number Of Ingredients 7 Steps:
In a large saucepan, combine the cranberries, syrup, honey, orange zest and pie spice. Cook over medium heat until the berries pop, about 15 minutes. Stir in amaretto; cook 5 minutes. Cover and store in the refrigerator. If desired, top with almonds before serving.
