Time 22m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Prepare shrimp by peeling, but leave tails on. Use a sharp knife to lightly score a line down the back of each shrimp. Over medium heat, saute onions in a skillet with the olive oil until onions are transparent. Add shrimp and stir-fry about 5 minutes until pink. Add amaretto, almonds& salt. Cook 1 1/2 minutes until bubbly. Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.
Time 25m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned. Add shrimp and saute about 5 minutes. Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes. Serve alone as an elegant appetizer, or over angel hair pasta as an entree.
More about “amaretto shrimp almandine recipes”
Yield 4-5 servings Number Of Ingredients 7 Steps:
- In a large skillet, melt the butter over medium heat. 2. Add amaretto, almonds, sugar, cinnamon and cayenne pepper and stir until the sugar dissolves. 3. Add shrimp and cook for 3 to 5 minutes, just until pink. 4. Serve over rice or noodles.
