Time 1h15m Yield 8 Number Of Ingredients 7 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust. Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal. Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.
Time 55m Number Of Ingredients 10 Steps:
First, began by washing and peeling your apples. Then, you’re going to squeeze half a lemon into your sliced apples, to keep them from turning brown. Be sure to watch out for lemon seeds! Next, you’re going add in your 1/2 cup of water, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, cut your 2 tablespoons of butter into little cubes, and add them into the bowl. Then, add 1 teaspoon of cinnamon, 1 tablespoon of vanilla flavoring or lemon flavoring and 3 tablespoons of flour.Be sure to fold in your ingredients, and not stir because you don’t want to break your apples. I cooked my pie crust by itself in the oven for about to 10 minutes on 350 degrees. To ensure that the bottom layer of my pie crust was done. Now that my piece crust is finished I can begin, to fill it with the apple filling. Add your top layer of pie crust, score the top, and brush with melted butter. I also sprinkled a little brown and white sugar on top. Bake your pie for about 45 minutes on 350 degrees.
Time 1h30m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Time 55m Yield 6 slices, 6 serving(s) Number Of Ingredients 11 Steps:
Combine 1 cup flour,1 tbsp sugar, egg, shortening, and water. Beat 2 minutes at medium speed. Pour batter into 9x1 1/4 inch pan. Combine pie filling: apples, lemon juice,sugar, flour, and cinnamon. Pour into center of batter. DO NOT STIR! Sprinkle with brown sugar. Bake at 425°F for 35-40 minutes. This pie will make its own crust.
Time 1h45m Yield 1 9" pie, 8 serving(s) Number Of Ingredients 13 Steps:
PREPARE THE APPLES: Peel, Core, and slice apples thinly, and place in a large bowl. Cover apples with sugars, flour, vanilla, and spices, and Mix well with apples; Set aside. At this point, PREHEAT OVEN to 350°. PREPARE THE DOUGH: Mix Salt, Flour, and Shortening in mixer- then add ice cold water. Remove dough, divide in half, and roll out one half using flour to keep from sticking- Reserve the other half for top crust. Line 9 inch pie pan with half dough; Allow 1/4 inch extra dough to stick out- you’ll pinch it with the top crust later. Put apple mixture into crust-lined pan. Roll out top crust and cover apples. FINISH THE PIE: Gently Pinch bottom and top crusts together, and Flute edges of dough (make it pretty). Poke several fork holes in top crust, and Dot crust with butter and Sprinkle with sugar. Bake at 350° for 65-70 minutes. Allow to cool 20 minutes before serving plain or with vanilla bean ice cream, cool whip, or whipped cream; This also warms up great in the microwave. And, by all means, ENJOY!
Yield 1 pie Number Of Ingredients 12 Steps:
Peel, core, and slice apples in 16ths and place in the lemon juice. Add sugars, cinnamon, allspice, and flour. Mix together and let set for a few minutes until a syrup forms. Place one piecrust in the bottom of the pie pan, preferably 9-inch glass. Add the apple mixture. Place a few slices of butter on top of the apples. Place the other pie crust on top. Melt butter. Spread on top and sprinkle with cinnamon and sugar. Bake in a 375 degree oven for 35 minutes. Let cool for 15-20 minutes and then enjoy!
