Time 35m Number Of Ingredients 10 Steps:
Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces Preheat your frypan and when hot add the oil Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through. Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick. In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer. Now add it all together. Pour the sauce over the cooked elbows and mix it all together.
Time 45m Yield 8 serving(s) Number Of Ingredients 13 Steps:
In a very large skillet, heat the olive oil. Add the chopped celery and cook a few minutes. Add the cut-up green bell pepper, and cook a few more minutes. Add the onion and continue to cook until celery, peppers, and onions are tender, about 5 minutes. Add the minced garlic and mix into the vegetables. Then add the ground beef, breaking up with a wooden spoon. Continue to cook until the ground beef is browned, about another 5 minutes, mixing the beef up with the vegetables. Sprinkle the mixture with the sugar, basil, oregano, and parsley and mix. Add the stewed tomatoes, juices and all. Add salt and pepper, to taste. Let simmer, covered, stirring occasionally. Meanwhile, cook the elbow macaroni, according to the directions on box, in a very large saucepan. But, don’t overcook. The macaroni should be al dente, because it will continue to cook a little when added to the beef/vegetable mixture. Drain pasta and put back into the large saucepan in which it was cooked. Very carefully, add the beef and vegetable mixture, juices and all, to the drained pasta in the large saucepan. Mix well and keep heated, covered, stirring occasionally, on a very low heat. When ready to serve, just put the pot of “American Chop Suey” along with bowls in the middle of the table, so everyone can help themselves. Serve with a basket of good Italian bread and butter.
Time 50m Yield 8 serving(s) Number Of Ingredients 15 Steps:
In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed. Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta. Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey. Serve hot.
Time 30m Yield 5 Number Of Ingredients 5 Steps:
Cook macaroni according to package directions. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine. When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.
Time 20m Yield 8 Number Of Ingredients 5 Steps:
In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Number Of Ingredients 18 Steps:
Cook ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat. Add pasta sauce, diced tomatoes, tomato paste, water, seasonings, bay leaves, and green pepper. Simmer covered for 15 minutes. Add in the macaroni and continue to simmer, covered, stirring occasionally until the pasta is tender, about 20 minutes. Remove and discard bay leaves. Top with cheese and replace the lid. Let sit about 5 minutes or until the cheese is melted.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Boil elbow macaroni until just under cooked or al dente and drain. Chop onion and green pepper. Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor. Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot. Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor. Serve immediately or store for later.
Time 45m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Cook macaroni according to pkg directions. Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly. Drain thoroughly, and leave the meat and onion in the skillet. Add the diced tomatoes and spaghetti sauce, and mix well. Add butter, and mix, until melted. When noodles are done, drain thoroughly, and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well, and season with salt and pepper, to taste. Heat until bubbly, then serve with bread and butter.
More about “american chop suey recipes”
Time 30m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Sauté onions and green peppers until soft, being careful not to overcook. Add tomato soup. Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile. Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.
