Time 20m Number Of Ingredients 11 Steps:
season chicken with salt and pepper on a medium heat add half the butter and oil to a large frypan and when the butter melts and gently foams add the chicken and cook for 3-4 minutes a side remove chicken onto a plate and cover with alfoil - see step 3 in the notes below add the remaining butter and oil to the pan and gently fry the garlic for a minute or two until the garlic is transparent but not browned add stock and bring to the boil add pasta and stir briefly to prevent sticking then stir occasionally while the pasta is cooking until most of the stock has been absorbed. Pasta is not fully cooked at this point add cream, parmesan and parsley mix and gently simmer until pasta is almost cooked, remove from heat- see step 8 in the notes below slice chicken and add to pasta tossing to coat the chicken serve and enjoy!
Time 1h30m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 325 degrees F (165 degrees C). In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
Prepare pasta according to package directions. Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.
Time 20m Yield 4 servings. Number Of Ingredients 11 Steps:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.
Time 30m Yield 8 , 8 serving(s) Number Of Ingredients 8 Steps:
Cook the past according to package directions. Drain. (I cook the pasta with salt). In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning. Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste. Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top. Notes:. Use extra virgin olive oil. When heating the olive oil with garlic be very careful so you don’t burn the garlic.
Time 15m Yield 8 servings. Number Of Ingredients 6 Steps:
Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.
More about “angel hair pasta with chicken and garlic recipes”
Time 30m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Heat 1 Tbsp. oil in medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5-7 minutes. Remove from skillet and drain on paper towel. Begin heating water for pasta. Heat remaining oil in same skillet and add onion and green pepper. Cook for about 3 minutes. Add frozen vegetables and garlic. Cook, stirring, for 5-7 minutes. Cook pasta according to package. While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine. Return chicken to skillet; reduce heat and simmer for 4 minutes. Drain pasta and place in large serving bowl. Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.
