Yield Makes 8 cups Number Of Ingredients 4 Steps:
Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil. Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat. Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.
Time 20m Yield 5 Number Of Ingredients 3 Steps:
Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
