Time 1h50m Number Of Ingredients 13 Steps:
Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight). Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken). Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade. In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan. Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.
Time 1h25m Yield 4 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste. Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken. Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Time 1h Yield 4 servings. Number Of Ingredients 10 Steps:
Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Time 1h10m Number Of Ingredients 10 Steps:
Preheat your oven to 375 degrees F. Lightly coat a 9x13 baking dish or casserole dish with olive oil. Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper. Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F. Garnish with parsley.
Time 9h25m Yield 12 Number Of Ingredients 11 Steps:
To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
Time 1h Yield 4 serving(s) Number Of Ingredients 10 Steps:
Preheat over to 375 degrees F. Season chicken with salt& pepper. In small skillet, melt butter; add onion and garlic and saute for a few minutes. Add paprika and mix. Smush chicken in the mixture, coating well. Place in shallow baking dish. Spoon leftover onion mixture over breasts. Bake in oven for 20 minutes. Cover with foil and bake 10 more minutes. Arrange drained, hot broccoli on top of and around chicken. Mix sour cream and mayonnaise and spoon over all. Sprinkle with Parmesan cheese. Broil low in oven for 10 minutes.
More about “another sour cream chicken recipes”
Time 2h15m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Cut chicken breasts in half and wipe dry with a paper towel. In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add the chicken to the sour cream mixture, coating each piece well. Cover in the refrigerator over night or at least one hour. Preheat over to 350°F. Remove chicken and roll in the bread crumbs. Arrange in a single layer in a shallow baking dish. Melt butter and shortening. Spoon half over the chicken. Bake uncovered for 45 minutes. Remove from over and spoon the rest of the butter mixture over the chicken. Bake for another 10-15 minutes or until tender and brown.
