Time 3h20m Yield 5-1/2 cups. Number Of Ingredients 12 Steps:
Place the apples, banana and raisins in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the orange juice, brown sugar, honey, butter and pie spice; pour over apple mixture. Cut ends off lemon. Cut into 6 wedges and remove seeds. Transfer to slow cooker. Cover and cook on high for 3-4 hours or until apples are soft. , Discard lemon. Mash apple mixture. In a small bowl, combine oatmeal and water. Let stand for 1 minute. Stir into applesauce. If desired, top with dried banana chips.
Time 15m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Peel, quarter, core and slice apples. Chop bananas. Combine both in in a large saucepan; add remaining ingredients. Bring to a boil; cover and simmer for 5 minutes or until apple is pulpy. Reduce heat to low or medium and whisk/stir until pretty well mashed; remove from heat and continue whisking/mashing until it is as smooth as you like it.
Time 15m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Beat egg yolk: Add sugar, flour and butter mix thoroughly. Put in sauce pan on the stove. Add water and stir constantly until it boils. Let this cool completely. Add vanilla and gently fold in egg white, which has been stiffly beaten. Pour sauce over apples and bananas.
Time 5m Yield 2 Number Of Ingredients 4 Steps:
In a blender combine frozen banana, orange juice, apple and milk. Blend until smooth. pour into glasses and serve.
Time 1h15m Yield 16 servings Number Of Ingredients 10 Steps:
Heat oven to 350°F. Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts. Pour into greased and floured 9x5-inch loaf pan. Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.
Time 45m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
More about “apple and banana sauce recipes”
Time 35m Yield 6 muffins. Number Of Ingredients 12 Steps:
In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
