Time 35m Yield 12 Number Of Ingredients 8 Steps:
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups. In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake 17 to 19 minutes or until golden brown. Serve warm.
Time 35m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups. Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups. Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Time 30m Yield 1 dozen. Number Of Ingredients 12 Steps:
In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Time 38m Yield 12 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 400F. Grease muffin pans. COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. BEAT egg, buttermilk, oil and apple together thoroughly. ADD liquid ingredients all at once to dry ingredients. Stir just until moistened. FILL greased muffin cups 3/4 full. SPRINKLE tops with 1/4 cup cheddar cheese if desired. BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.
More about “apple and cheddar cheese muffins recipes”
Number Of Ingredients 3 Steps:
Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned. Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.
