Time 20m Yield 16 pancakes. Number Of Ingredients 7 Steps:
In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese., Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.
Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps:
In a large bowl, mix flour, baking powder, and salt. In a small bowl, whisk melted butter, eggs and milk. Whisk milk mixture into flour mix to make a pancake batter. If it appears too thick, thin with a little more milk. Do not overbeat- the mixture should be slightly lumpy. Gently fold in apples, cheese, and bacon into pancake batter. Heat a large nonstick skillet lightly coated with some oil over medium high heat. Using a 1/4 cup measuring cup, pour into skillet. Cook pancake until done (about 3-4 minutes per side). Set aside, keep warm. Repeat with remaining batter. Serve pancakes with maple syrup.
Time 50m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Mix apples with the sugar and layer in rows into a 13x9 pan. Cover the apples with cheese and sprinkle with bacon. Beat remaining ingredients together. Pour evenly over apples, cheese, and bacon. Bake at 375 F for 35-40 minutes until lightly browned. Serve warm. Serves 8.
Time 50m Yield 4 servings. Number Of Ingredients 12 Steps:
Preheat oven to 375°. In an 8-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings., Add apple to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon., In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples., Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners’ sugar and serve with syrup.
Time 35m Yield 6 Number Of Ingredients 9 Steps:
Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple. Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.
Time 14m Yield 1 Number Of Ingredients 5 Steps:
Preheat a panini press. Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Time 35m Yield 4 Number Of Ingredients 14 Steps:
Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat. Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon. Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Time 30m Yield 4 Number Of Ingredients 9 Steps:
Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown. Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar. Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.
