Time 25m Yield 10 Number Of Ingredients 12 Steps:
In medium bowl, mix all dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick). Set aside. In very large bowl, mix salad ingredients. Pour dressing over salad; toss to coat. Serve immediately.
Time 20m Yield 12 servings (1 cup each). Number Of Ingredients 15 Steps:
In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Time 15m Yield Serves six Number Of Ingredients 15 Steps:
Remove any damaged outer leaves of the endives and rinse with cold water. Dry with paper towels, then separate the leaves, or slice crosswise, about 1/2 inch thick. Place in a wide salad bowl. Add the walnuts, gruyère, parsley and tarragon. Quarter the apple and cut away the core, then slice very thin (you should have at least 16 slices). Place in a bowl of water acidulated with 1 tablespoon lemon juice. Whisk together the vinegars, lemon juice, mustard, salt, and pepper. Whisk in the oils. Taste and adjust seasonings. Drain the apple slices, dry on paper towels, then add to the salad bowl. Toss with the dressing and serve.
Time 15m Number Of Ingredients 13 Steps:
Combine apple jelly through cayenne pepper in a blender. Cover, blend until smooth (this will become your salad dressing) Combine salad, apples, dates, walnuts, onion and Brie in large bowl. Toss with dressing until coated as desired. Season with salt and pepper to taste.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
Time 30m Yield 10 servings. Number Of Ingredients 11 Steps:
Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender. , In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
Time 27m Yield 1 round Number Of Ingredients 5 Steps:
Melt butter in 10" non-stick skillet over medium heat. Add apples and sugar. Saute’, tossing occasionally, until apples are soft and golden brown, about 12 minutes. Let apples cool slightly. Carefully place chopped apples (or fan apple slices) over cheese; sprinkle with walnuts. May be served right away, or chill if it is to be served later. May be prepared several hours in advance. Serve at room temperature; accompany with assorted crackers and bread slices.
Number Of Ingredients 5 Steps:
- Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
