Time 1h30m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside. In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners’ sugar before serving.
Time 1h30m Yield 12 Servings Number Of Ingredients 17 Steps:
To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.
Time 1h55m Yield 12 Number Of Ingredients 6 Steps:
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture. Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Yield 14 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside. Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan. Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners’ sugar.
Time 41m Yield 1 9 X 13 cake, 12 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees. Grease bottom and sides of a 9 X 13 inch cake pan. Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix. Add eggs, pie filling, and vanilla extract. Stir together well. Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly. Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).
Time 55m Yield 1 bundt cake Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees. Grease and flour a Bundt cake pan. I use Bakers Joy spray. Put apple pie filling in large bowl and chop large pieces of apple into small pieces. Add spice cake mix, ground cinnamon and the 3 beaten eggs. Beat for 1 minute on low speed. Scrape sides of bowl. Beat for 3 minutes on medium speed. Pour into prepared Bundt pan. Bake for 45-55 minutes or until toothpick inserted near center of cake comes out clean. Cool in pan on wire rack for at least 1 hour. Invert onto serving plate.
