Time 1h15m Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. Grease a 9×9 square pan. In a medium bowl, toss chopped apples with cinnamon and brown sugar. In a mixing bowl, combine together 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/8 teaspoon salt. In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very smooth. Add eggs and whisk until smooth. Add dry ingredients (flour mixture) into wet ingredients and mix until just combined. Pour half of the batter into the greased pan, top with half of the apples, then pour the remaining half of the batter on top of the apple layer. Top with the remaining half of apples. Bake the cake for about 45 minutes or 1 hour - until a toothpick inserted into the center comes out clean. Dust with powdered sugar before serving.
Time 55m Yield 16 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside. In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars. Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Time 1h45m Yield 2 dozen. Number Of Ingredients 14 Steps:
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners’ sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
Time 1h50m Yield 32 Number Of Ingredients 13 Steps:
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan. Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
Yield 12 bars Number Of Ingredients 10 Steps:
Remove the core and thinly slice apples. Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside. Preheat oven to 350˚F (180˚C). In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly. Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust. Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly. Bake for 30 minutes, or until golden brown. Cool completely before cutting. Enjoy!
Time 40m Yield 15 serving(s) Number Of Ingredients 15 Steps:
set oven to 350 degrees F. Grease a 9 x 9-inch baking dish. In a bowl mix together flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg (if using) set aside. In a large bowl mix together melted butter with 1/2 cup brown sugar and 1/2 cup white sugar, egg and vanilla until smooth and well combined. Blend in the flour mixture and mix with a wooden spoon until just combined. Gently stir in chopped apples and nuts. Spread the mixture into prepared baking dish. For the topping; in a small bowl mix togther 2 tablespoons white and 2 tablespoons brown sugar with 2 teaspoons cinnamon; sprinkle evenly over the top of the bars. Bake for 25-30 minutes or until it tests done. Cool in the pan then cut into squares.
Time 55m Yield 16 squares Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees, Grease and flour 8"x8" baking dish. Melt 1/2 cup butter in a 2 1/2 quart saucepan. Remove from heat and stir in the brown sugar. Beat in the eggs, one at a time Add the vanilla extract. Stir in the whole wheat flour. Sift in the all-purpose flour, baking powder, baking soda, and 1 1/2 Tsps. cinnamon. Stir together. Peel, core, and dice the apple. Add to the batter with the raisins and stir to combine. Pour into the baking dish. Mix together the remaining 2 Tbls. cinnamon and the 1/2 cup sugar. Sprinkle over the top of the batter. Melt the remaining 2 Tbls. butter and drizzle over sugar and cinnamon. Bake in the oven for 30 minutes or until a skewer inserted in the center comes out clean. Remove and cool in the pan on a wire rack. When cool, slice into squares.
Time 1h25m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees F (190 degrees C). Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners. Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples. Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover. Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes. Whisk confectioners’ sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.
More about “apple cinnamon squares recipes”
Time 45m Yield 2 dozen. Number Of Ingredients 8 Steps:
In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13x9-in. baking pan. Sprinkle with chips. , Bake at 350° for 35-40 minutes or until golden and a toothpick inserted in the center comes out clean. Cool before cutting.
