Time 10m Number Of Ingredients 13 Steps:
To make the dressing, in a small bowl whisk together mayonnaise, sour cream, apple cider vinegar, sugar, honey, mustard, poppy seeds, and salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill until serving time or up to 3 days in advance. In a large bowl, add coleslaw mix, apples, scallions, cranberries, and almonds. Drizzle with dressing to taste and toss to combine.
Time 25m Yield 6 Number Of Ingredients 9 Steps:
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Time 1h25m Yield 6 to 8 servings Number Of Ingredients 11 Steps:
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside. Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
Time 20m Yield 12 servings. Number Of Ingredients 11 Steps:
In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Time 1h30m Yield 4 servings Number Of Ingredients 13 Steps:
For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture. For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.) Place slaw in a dish and serve.
Time 10m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Thinly slice the apples into a small bowl. Stir in two tablespoons of lemon juice onto the apple. In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts. Stir in the apples. In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice. Poor the wet ingredients onto the coleslaw mix and combine. Serve chilled.
Time 15m Yield 4-6 servings. Number Of Ingredients 7 Steps:
In a medium bowl, toss the cabbage, apple, raisins and walnuts if desired. Combine the yogurt, apple juice and cinnamon. Pour cover cabbage mixture and toss to coat. Chill until serving.
Time 1h10m Yield 12 servings, 1/2 cup each Number Of Ingredients 4 Steps:
Mix dressing and honey in large bowl until blended. Add remaining ingredients; mix lightly. Refrigerate 1 hour.
