Yield 8 servings Number Of Ingredients 7 Steps:
Heat oven to 375°F. Place apples into ungreased 8-inch square baking dish. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, if desired.
Time 50m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Time 1h Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Time 1h10m Yield 16 servings. Number Of Ingredients 10 Steps:
Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Time 1h25m Yield 6 Number Of Ingredients 8 Steps:
Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples. In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples. Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Time 40m Yield 8 servings. Number Of Ingredients 6 Steps:
Spread apples in a 9-in. square baking dish. In a bowl, combine the flour, oats, sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 30-35 minutes or until apples are tender and topping is golden. Serve warm.
Time 1h15m Yield 8 Number Of Ingredients 11 Steps:
Preheat oven to 400 degrees F (200 degrees C). Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl. Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly. Pile apple mixture into the pie shell. Scatter crumbly topping over apples. Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Time 1h Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Combine apples, water, lime juice, and 1 1/2 teaspoons white sugar in a pot over medium heat. Stir until well combined. Add 1 teaspoon cinnamon and cook over medium-low heat, stirring occasionally, until apples are softened and water has evaporated, 15 to 20 minutes. Combine flour, 1/3 cup white sugar, 1/4 cup plus 2 tablespoons oats, 1 teaspoon cinnamon, and salt in a bowl. Mix in butter until crumbles form. Pour apple filling into a 9-inch baking dish. Sprinkle crumble mixture over the top. Bake in the preheated oven until the top is golden brown, about 25 minutes.
