Time 3h15m Yield 3-4 servings. Number Of Ingredients 13 Steps:
In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.
Time 1h5m Yield 6 serving(s) Number Of Ingredients 14 Steps:
Place brisket; onion, garlic and cloves in large dutch oven. Add water to cover. Bring to a boil. Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender. Drain brisket, cover and refrigerate up to 24 hours. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze. Place brisket on heated serving platter and garnish with parsley and tomato roses. Carve brisket into thin slices and serve with remaining glaze. Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.
More about “apple glazed beef brisket recipes”
Time 8h10m Yield 8-10 serving(s) Number Of Ingredients 11 Steps:
Place brisket in the crockpot. Place onion slices over top. In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot. Cover and cook on low for about 8 hours or until desired doneness.
