Time 59m Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch (or similar size) baking dish and set aside. In a bowl combine the oats, brown sugar, baking powder, cinnamon and chopped walnuts. Add the eggs, milk and apple butter. Stir to combine. Add the apples and mix until thoroughly incorporated. Pour the batter into the prepared baking dish and take to the oven. NOTE: it will look soupy. Bake for 35-40 minutes or until golden brown and cooked. Cool 10 minutes before cutting.Serve with maple syrup, honey or yogurt on top.
Time 15m Yield 2 Number Of Ingredients 8 Steps:
Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes. Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.
Time 15m Yield 3-4 servings. Number Of Ingredients 8 Steps:
In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.
Time 1h Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Time 10m Yield 2 Number Of Ingredients 6 Steps:
Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.
Time 1h45m Yield Serves 2 Number Of Ingredients 9 Steps:
In a saucepan, heat apple, butter, maple syrup, cinnamon, salt, and 3 tablespoons water over medium-high until simmering. Cover and cook until apples are tender, about 5 minutes. Reserve 1/2 cup apple mixture for garnish. Add oats and 2 cups water to saucepan with remaining apple mixture and simmer, uncovered and stirring occasionally, until oats are creamy, about 5 minutes. Serve with reserved apple mixture, pecans, and more maple syrup, if desired.
Time 30m Yield 36 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Time 50m Yield 18 Number Of Ingredients 19 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers. Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside. Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats. Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.
Time 1h Yield 6-8 servings. Number Of Ingredients 10 Steps:
In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. , Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes.
Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Place milk, water and sugar in saucepan. Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture. Heat the mixture on medium until boiling or near boiling. Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. If desired, also add honey, brown sugar or maple syrup. When oatmeal is cooked, add vanilla.
Time 15m Yield 2 serving(s) Number Of Ingredients 10 Steps:
Melt margarine in a large saucepan over medium heat. Add diced apple and cook until apple is slightly soft (about 3 minutes.). Add milk, water, and salt to saucepan and bring it up to a boil. When the milk and water comes up to a boil, add Oats, cinnamon, nutmeg, and sugars. Stir to fully incorporate. Add more flavors to taste. Cook at least 5 minutes, or desired consistency. Makes two servings.
Time 1h Yield 8 Number Of Ingredients 10 Steps:
Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples. Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.
Time 45m Yield Makes 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
Time 5m Yield 1 serving Number Of Ingredients 7 Steps:
In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.
Time 1h15m Yield 1 loaf, 10 serving(s) Number Of Ingredients 17 Steps:
Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan. Mix all dry ingredients together. Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan. Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.
Time 1h20m Yield 6 Number Of Ingredients 10 Steps:
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside. In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top. Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges. Cool at least 20 minutes before serving.
