Time 16m Yield 6 servings Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees F. Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half. Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.
Time 30m Yield about 2-1/2 dozen. Number Of Ingredients 11 Steps:
Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.
Time 35m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth. Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended. Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets. Bake in preheated oven until cookies are golden, about 12 minutes.
Time 1h Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan. Line apple slices on the bottom of the prepared pan. Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan. Bake in the preheated oven until top is golden brown, about 45 minutes.
Time 30m Yield 2 1/2 dozen cookies, 15 serving(s) Number Of Ingredients 11 Steps:
In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.
Time 30m Yield Makes 12 Number Of Ingredients 0 Steps:
preheat oven to 200 degrees. Cream together the butter and sugar and grate the apples, slowly add the apples to the butter and sugar. Next add the peanut butter and flour combine all ingredients. Then put them in the oven for 15-20 mins until nice and crispy but not burnt. Finally take them out and let them cool on a cooling rack and enjoy.
Time 1h20m Yield 5 dozen Number Of Ingredients 14 Steps:
Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies. Combine shortening, Peanut Butter and sugars in large bowl. Beat at medium speed with electric mixer until blended. Beat in eggs. Combine flour, baking powder, baking soda and cinnamon. Add gradually to creamed mixture at low speed. Beat until blended. Stir in oats, raisins, apple, carrot and coconut. Drop by measuring tablespoonfuls onto ungreased baking sheet. Bake for 9 to 11 minutes or until just brown around edges. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Time 35m Yield about 2-1/2 dozen. Number Of Ingredients 12 Steps:
In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
