Time 1h20m Yield 10 Number Of Ingredients 8 Steps:
Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle. In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.) Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
Time 40m Yield about 2 dozen. Number Of Ingredients 6 Steps:
In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Time 1h Yield 2 dozen Number Of Ingredients 6 Steps:
In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside. Unroll crescent dough into one long rectangle; seal seams and perforations. Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan. Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.
Time 35m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Separate rolls. On a greased baking sheet, arrange triangles with bases overlapping. Form into a circle. (Points toward outside with center open circle.). Mix remaining ingredients and spoon over the base of the triangles. Fold points over filling and tuck under bases. Brush with some milk and sprinkle with brown sugar. Bake at 350 for 25 minutes.
Time 20m Yield about 2 dozen. Number Of Ingredients 5 Steps:
In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins. , Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings.
Time 15m Yield 6 to 8 servings Number Of Ingredients 6 Steps:
Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it. Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly. Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.
More about “apple pinwheels recipes”
Time 1h Yield 24 Number Of Ingredients 6 Steps:
In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside. Unroll crescent dough into one long rectangle; seal seams and perforations. Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan. Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.
