Time 40m Yield 3 Number Of Ingredients 10 Steps:
Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside. Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside. Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.
Time 25m Yield 3 servings. Number Of Ingredients 13 Steps:
In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink. , Add the celery, carrot, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Add pie filling. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Time 40m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Prepare the Rice a Roni, substituting 1 cup water and 1 cup apple juice for water on the boxed directions. While this is cooking, cut the pork into strips and combine with paprika, thyme, sage/poultry seasoning. In a second skillet, melt margarine or butter over medium heat and stir fry the pork for 3-4 minutes or until no longer pink. Add apples, and stir fry for another 2-3 minutes or until apples are tender. Combine the remaining 1/2 cup apple juice with the cornstarch and add to the pork, cooking 1-2 minutes or until thickened to a glaze. Stir in nuts and serve over rice mixture.
Time 20m Yield 4 serving(s) Number Of Ingredients 15 Steps:
In small bowl, combine jam, soy sauce, water and cornstarch. Set aside. In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes. Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes. Add pork back to skillet along with green onions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.
More about “apple pork stir fry recipes”
Time 5h30m Yield 6 Number Of Ingredients 10 Steps:
In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper. Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top. Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.
