Time 1h Yield 10-12 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 300 degrees F. Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout. Add apples and raisins; mix thoroughly. Place in a casserole dish and bake for 45 minutes. *May be reheated and tastes even better the next day.
Time 1h Yield 2 servings. Number Of Ingredients 12 Steps:
In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Time 21m Yield 8 servings Number Of Ingredients 0 Steps:
In a large deep skillet, saute 2 chopped red onions, 2 minced garlic cloves and 3 chopped celery stalks in 1 stick butter for 1 minute. Season with salt and pepper and add 4 diced peeled apples, 1 tablespoon chopped thyme, 1 teaspoon aniseed and 1 cup golden raisins; cook 5 minutes. Pour in 4 go 6 cups chicken broth. Simmer until step 5. In a large bowl, mix 3 eggs, a scoop of grainy mustard and 3 tablespoons each chopped parsley and tarragon. Add to the bowl 8 cups each toasted pumpernickel and sourdough bread cubes and the hot broth mixture. Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.
Time 2h Yield 6 serving(s) Number Of Ingredients 11 Steps:
In saucepan combine apple juice and apples; simmer, covered, for 25 minutes. Remove from heat. Add raisins and let stand 5 minutes; drain, reserving liquid. Combine cooked fruit mixture, walnuts, and bread crumbs. Stir together sugar, wine, lemon juice, and ginger. Add to bread mixture, tossing lightly to moisten. Cut pockets in fat side of seasoned chops, cutting lengthwise to bone. Spoon about 1/3 cup of the stuffing mixture into each pocket. If necessary, use wooden picks to hold pockets closed. In large skillet brown chops in hot oil. Place chops in 13x9x2-inch baking pan. Sprinkle chops with a little salt and pepper. Add ¼ cup reserved apple liquid to pan, adding water if necessary. Bake chops, covered, in 350°F oven for 1 hour.
Time 1h40m Yield 18 cups. Number Of Ingredients 12 Steps:
In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat until no longer pink; drain. Add the sausage, stuffing, apples, pecans, remaining orange juice and reserved raisins to celery mixture. In a saucepan, melt the remaining butter; add broth, thyme and pepper. Pour over stuffing mixture; mix well. Place in 2 greased 13x9-in. baking dishes. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until lightly browned. Refrigerate any leftovers.
Time 1h20m Yield 12 Number Of Ingredients 12 Steps:
Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper. In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish. Bake uncovered 50 to 60 minutes or until well browned.
Time 30m Yield 6 servings, 1/2 cup each Number Of Ingredients 4 Steps:
Prepare stuffing as directed on package, substituting apple juice for the water and stirring in apples and raisins along with the liquid. Fluff with fork before serving.
Time 1h45m Yield 8 Number Of Ingredients 13 Steps:
Heat oven to 350°F. In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 15x10x1-inch pan, spread stuffing. Split each game hen in half. Sprinkle lightly with salt and pepper. Place hen halves, skin side up, over stuffing. In 1-quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over hens. Bake uncovered 1 hour to 1 hour 15 minutes or until hens are fork-tender and until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).
More about “apple raisin stuffing recipes”
Time 3h20m Yield 12 Number Of Ingredients 7 Steps:
Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.
