Time 2h15m Yield 9 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan. Spread pecans in a single layer on a baking sheet. Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C). Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time 1h5m Yield 10 serving(s) Number Of Ingredients 12 Steps:
Cream butter and sugar till light, beat in egg. Stir in flour, soda, spices, and salt. Beat in applesauce, then raisins and nuts. Pour into greased 9 by 5 inch loaf pan. Bake 350° for 1 hour. Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar. Makes one loaf.
Time 1h15m Yield One 9-by-5-inch loaf (12 slices). Number Of Ingredients 16 Steps:
Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment. Sift together the flours, baking soda, spices and salt. In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins. Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.
Time 1h10m Yield 10 Number Of Ingredients 8 Steps:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.
Time 2h45m Yield 1 Number Of Ingredients 12 Steps:
Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan. Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Time 1h5m Yield 2 7x3x2inch loaf pans Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F. Generously grease two 7x3x2-inch loaf pans. In a small bowl, combine topping ingredients; set aside. In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk; set aside. In a small bowl, sift flour, baking soda, baking powder, salt, allspice, cinnamon, and nutmeg. Add the dry ingredients (does not include topping) to the applesauce mixture; beat well. Fold in pecans. Pour this mixture evenly into the two prepared pans. Sprinkle topping evenly over the two loaf pans. Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool prior to slicing.
Time 1h5m Yield 1 loaf. Number Of Ingredients 13 Steps:
In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Time 1h10m Yield 12 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Time 1h30m Yield 24 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans. Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans. Bake for 80 minutes. Cool on wire racks.
Time 1h5m Yield 12 slices, 12 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350°F Grease a loaf pan. Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly. Stir in flours, baking soda and baking powder; mix well. Stir in raisins and walnut pieces. Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean. Let it rest in pan for 10 min., then turn out and allow to cool on rack. Stores up to 4 days in air-tight container.
Time 2h15m Yield 12 Number Of Ingredients 11 Steps:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
Time 1h10m Yield 1 loaf (16 slices). Number Of Ingredients 13 Steps:
Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
More about “applesauce bread recipes”
Time 1h40m Yield 2 loaves Number Of Ingredients 10 Steps:
Preheat oven to 350. Grease and flour 2 9x5 loaf pans. Mix all ingredients together in a bowl. Pour into pans. Bake 1 hour 20 minutes. Cool on wire racks.
