Time 1h50m Yield 9 Number Of Ingredients 16 Steps:
In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes. Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.
Time 55m Yield 9 servings. Number Of Ingredients 15 Steps:
In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes., In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture. , Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.
Time 55m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Bring applesauce to a boil in a small saucepan; remove from heat. Stir in oats and raisins; cover and let stand 20 min. (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy. Gradually add sugar, beating well. Add egg and beat well. Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition. Stir in applesauce mixture. Pour batter into a 9-in. square pan that has been sprayed with nonstick spray. Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack. (I found I liked this best served slightly warm.).
Time 1h15m Yield 12 servings Number Of Ingredients 13 Steps:
Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.
Yield 12 Number Of Ingredients 9 Steps:
Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Time 1h3m Yield 1 loaf Number Of Ingredients 13 Steps:
Heat oven to 350*. Grease and flour a 9 inch loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into lg mixing bowl. Add brown sugar, eggs, and all remaining ingredients. Mix until throughly combined. Pour into pan. Bake for 55 minutes, or until a pick comes out clean. Cool on wire rack.
Yield 8-10 people Number Of Ingredients 8 Steps:
Cream together margarine and both sugars. In a separate bowl, mix flour, baking soda, baking powder and oatmeal. Blend flour & oatmeal mixture with margarine & sugar until crumbly & well blended. Place ½ the mixture in a 9x13" baking dish & pat down lightly. Spread 2 cups of applesauce on top. Cover with the other ½ of the crumb mixture. Bake 45 minutes at 350° degrees or until set.
Time 35m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish. Bake in the preheated oven until edges are golden, 25 to 30 minutes.
More about “applesauce oatmeal cake recipes”
Time 1h Yield 16 servings. Number Of Ingredients 13 Steps:
Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners’ sugar if desired. Serve warm or cold.
