Time 40m Yield 2 serving(s) Number Of Ingredients 8 Steps:
With a whisk, blend milk, egg, Cognac and sugar until combined. Add flour and blend until smooth. Preheat oven to 350 degrees F. Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish). Pour custard mixture over and bake for 30-35 minutes or until golden and puffed. Let cool for 5 minutes. Dust with icing sugar and serve warm.
Time 40m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert. Melt butter in a pyrex jug in microwave. Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them). Add eggs to the warm milk and butter and stir vigorously. Sift flour and sugar in bowl. Make well in centre, gradually stir in combined butter,milk and eggs. Spoon batter evenly between apricots. Bake in moderate oven 180 C for 30minutes until firm and golden brown.
