Time 35m Number Of Ingredients 22 Steps:
Combine salsa ingredients in a medium-sized prep bowl. Stir to combine. Set aside while the rest of the meal is prepared. Toss the arugula with the sliced radishes. Whisk together the olive oil, sherry vinegar, and a few grinds of salt and pepper. Just before serving, toss arugula and radishes with the vinaigrette. Add a scant 1 to 2 tbsp. canola or vegetable oil to a skillet over medium-high heat. Dip fish fillets in egg wash, and then in seasoned flour. Add to the hot pan. When fillets are golden brown and crisp, turn them. Top a fish fillet with a generous scoop of the salsa. Serve the arugula and radish salad alongside. Enjoy!
Time 25m Number Of Ingredients 8 Steps:
Pre-heat the oven to 220ºC/430ºF. Combine all the glaze ingredients and bring to a simmer in a small saucepan. Allow to cook for a few minutes until the glaze has thickened and coats the back of a spoon easily. Adjust seasoning (add more soy or lemon juice if necessary) and allow to cool slightly. Line a baking tray with foil and grease with a little oil/cooking spray. Place the salmon fillets on the tray, skin-side down. Pour over the glaze and place in the oven. Allow to bake for 7-10 minutes, spooning the glaze over the salmon every 2-3 minutes, until the salmon is cooked to your preference, and is glossy and sticky. Remove from the oven and allow to rest for a few minutes before serving with sides of your choice.
Time 14m Yield 4 Number Of Ingredients 4 Steps:
Set oven control to broil. Grease broiler pan rack. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish. To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.
Time 30m Yield 4 Number Of Ingredients 3 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Mix apricot preserves with mustard. Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top. Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
More about “apricot fish recipes”
Time 5m Yield 1 cup, 4 serving(s) Number Of Ingredients 6 Steps:
In a bowl, stir together all the ingredients. Cover & chill in the refrigerator for 1 hour. Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.
