Time 50m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Rub the lamb with the cut side of the garlic cloves. Discard garlic. In a mortar with pestle, crush fennel, cumin, and coriander seeds. (Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat. Cook 15-20 minutes (for medium-rare) turning occasionally. Or cook until it reaches your preferred doneness. Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm. If desired serve with lemon wedges.
Time 20m Number Of Ingredients 9 Steps:
Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is lightly browned. Add the sweet potatoes and spices, then mix well. Pour in 425ml boiling water and the tomato purée, then bring to the boil. Cover and simmer for 15 mins until sweet potatoes and lamb are tender, adding the dates for the final 10 mins. Sprinkle with coriander and serve with couscous.
