Time 10m Yield 8 Number Of Ingredients 7 Steps:
Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Time 40m Yield 32 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese. Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Time 35m Yield 32 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Time 45m Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth. Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan. Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Time 20m Yield 1 batch Number Of Ingredients 5 Steps:
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees f for 20 minutes or until bubbly. Serve with crackers or baguette thins.
Time 25m Yield 7 Number Of Ingredients 3 Steps:
Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Time 45m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. In a medium bowl, beat together the cream cheese and the mayonnaise until fluffy. Stir in the Parmesan cheese, garlic, parsley, and paprika, blending well. Coarsely chop the artichokes and palm hearts, and stir in by hand until well combined. Spoon into a casserole or fluted quiche dish and bake 25-30 minutes, until bubbly and light golden brown. Serve with assorted raw veggies, crackers and baguette slices. Enjoy!
Number Of Ingredients 5 Steps:
Mix together in a small bowl and serve.
Time 30m Yield 1 container Number Of Ingredients 7 Steps:
Drain the artichoke hearts. Cut them into halves. Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it “to taste”). Add artichoke hearts to this mixture. Transfer to a desired dish or bowl and garnish with Parsley if desired. Refrigerate at least 1 hour before serving. Best if served cold on melba toast or crackers.
Time 30m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Mix roasted garlic with mayo. Finely chopped fresh garlic can be substituted. Mix mayo with remaining ingredients (saving 1/4 cup of cheese) in baking dish. Top with remaining cheese. Bake at 375 for appx 20 - 30 minutes. Serve with crackers, cracked black pepper crackers go really, really well with this.
